| Name | ST19_TOXIC_EFFECT_OTHER_NOXIO_SUBST_EATEN_FOOD |
|---|---|
| Long name | Toxic effect of other noxious substances eaten as food |
| Hospital Discharge registry | ICD-10: T62 |
| Cause of Death registry | ICD-10: T62 |
| Level in the ICD-hierarchy | 3 |
| First defined in version | DF4 |
| Latin name | Effectus toxicus aliarum substantiarum nocivarum cibo sumptarum |
| All | Female | Male | |
|---|---|---|---|
| Number of individuals | 48 | 25 | 23 |
| Unadjusted prevalence (%) | 0.02 | 0.02 | 0.02 |
| Mean age at first event (years) | 40.65 | 42.08 | 39.10 |
| Case fatality at 5-years (%) | 4.17 | 4.00 | 4.35 |
| All | Female | Male | |
|---|---|---|---|
| Median nb. of events per indiv. | 1.0 | 1.0 | 1.0 |
| Recurrence at 6 months (%) | 2.08 | - | 4.35 |
before Toxic effect of other noxious substances eaten as food
after Toxic effect of other noxious substances eaten as food
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