dysentery: Acute inflammation of the intestine associated with infectious diarrhea of various etiologies, generally acquired by eating contaminated food containing toxins, biological derived from bacteria or other microorganisms. Dysentery is characterized initially by watery feces then by bloody mucoid stools. It is often associated with abdominal pain; fever; and dehydration.
| Name | ENTEROPATH_E_COLI |
|---|---|
| Long name | Enteropathogenic Escherichia coli infection |
| Hospital Discharge registry | ICD-10: A040 |
| Cause of Death registry | ICD-10: A040 |
| First defined in version | DF2 |
| Latin name | Infectio ab Escherichia coli enteropathogenica |
| All | Female | Male | |
|---|---|---|---|
| Number of individuals | 37 | 17 | 20 |
| Unadjusted prevalence (%) | 0.02 | 0.01 | 0.02 |
| Mean age at first event (years) | 52.31 | 54.13 | 50.77 |
| Case fatality at 5-years (%) | 10.81 | 11.76 | 10.00 |
| All | Female | Male | |
|---|---|---|---|
| Median nb. of events per indiv. | 1.0 | 1.0 | 1.0 |
| Recurrence at 6 months (%) | 8.11 | 5.88 | 10.00 |
before Enteropathogenic Escherichia coli infection
after Enteropathogenic Escherichia coli infection
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